Just places in the Sous Vide Bath. I picked up these ribs at an Amish Farm Stand. The Filet is Organic Grass Fed Grass Finished ( the only way to go ). Looking forward to finishing both after an 8 hour soak.
Use to be Mac and Manco. One of OCNJ’s staples. I don’t know why people go crazy over it. I lived in New Haven, CT for 5 years where aPizz reigns supreme. I did just recently learn that it was Manco that was convicted for tax evasion, and not Mac. Maybe that was a...
